Description
This Creamy White Sauce Chicken Pasta is a comforting and delicious meal that’s perfect for any night of the week. Tender chicken, perfectly cooked pasta, and a rich, creamy white sauce come together for a dish that’s sure to please the whole family.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 pound pasta (penne, farfalle, or your favorite shape)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Season the chicken with salt and pepper. Heat the olive oil in a large skillet or pan over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and cook until softened, about 3-5 minutes. Add the garlic and cook for 1 minute more.
- Sprinkle the flour over the onion and garlic mixture and cook for 1 minute, stirring constantly.
- Gradually whisk in the milk, ensuring there are no lumps. Bring the sauce to a simmer, stirring constantly, until it thickens, about 3-5 minutes.
- Stir in the Parmesan cheese, salt, pepper, and nutmeg (if using).
- Add the cooked chicken and pasta to the sauce and toss to combine.
- Garnish with fresh parsley and serve immediately.
Notes
- For a spicier dish, add a pinch of red pepper flakes to the sauce.
- You can also add other vegetables, such as mushrooms or broccoli, to the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Fat: 28g
- Saturated Fat: 14g
- Carbohydrates: 48g
- Protein: 30g
