Description
This Creamy Tomato Garlic Pasta is a simple yet satisfying dish, perfect for a weeknight meal. The combination of sweet tomatoes, fragrant garlic, and rich cream creates a delicious sauce that coats the pasta beautifully.
Ingredients
Scale
- 1 pound pasta (such as penne, rigatoni, or your favorite shape)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese, plus more for serving
- Salt and freshly ground black pepper to taste
- Fresh basil leaves, chopped (for garnish)
Instructions
- Cook the pasta according to package directions. Reserve about 1 cup of pasta water before draining.
- While the pasta is cooking, heat the olive oil in a large skillet or pot over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant, being careful not to burn it.
- Pour in the crushed tomatoes and season with salt and pepper. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.
- Stir in the heavy cream and Parmesan cheese. Cook for another 2-3 minutes, until the sauce is heated through and slightly thickened.
- Add the cooked pasta to the sauce and toss to coat. If the sauce seems too thick, add a little of the reserved pasta water until it reaches your desired consistency.
- Serve immediately, garnished with fresh basil leaves and extra Parmesan cheese.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- You can substitute the heavy cream with half-and-half or milk, but the sauce will be less rich.
- Feel free to add cooked Italian sausage or grilled chicken for added protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Fat: 25g
- Carbohydrates: 50g
- Protein: 15g
