Description
This Creamy Spinach Garlic Chicken Pasta is a comforting and flavorful dish, perfect for a weeknight meal. Tender chicken, spinach, and garlic are tossed in a creamy sauce and served over pasta.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 10 ounces fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 pound pasta (penne, fettuccine, or your favorite)
- Optional: Red pepper flakes for a touch of heat
Instructions
- Cook the pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet or pan over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- Add minced garlic to the skillet and cook for about 30 seconds, until fragrant.
- Add the spinach to the skillet and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes (if using).
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Serve immediately and enjoy!
Notes
- For a spicier dish, add more red pepper flakes.
- You can substitute the heavy cream with half-and-half for a lighter sauce.
- Add sun-dried tomatoes or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Protein: 35g
