Description
Creamy Scalloped Potatoes made with Lactaid milk are a comforting and delicious side dish. This recipe provides a rich, creamy texture without the lactose, making it suitable for those with sensitivities.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups Lactaid milk
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/4 teaspoon ground nutmeg
- 1 cup shredded Gruyère cheese (or any cheese that melts well)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until softened, about 5-7 minutes.
- Whisk in the flour and cook for 1 minute, stirring constantly.
- Gradually whisk in the Lactaid milk, making sure there are no lumps. Bring to a simmer, stirring continuously, until the sauce thickens, about 5-7 minutes.
- Remove from heat and season with salt, pepper, and nutmeg.
- In the prepared baking dish, layer half of the sliced potatoes, then half of the onions, and sprinkle with 1/2 cup of the Gruyère cheese.
- Repeat the layers: potatoes, onions, and remaining cheese.
- Pour the milk sauce evenly over the potatoes.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
- For a richer flavor, you can add a clove of minced garlic to the onions while they are cooking.
- Feel free to experiment with different types of cheese, such as cheddar, Swiss, or a combination.
- If you prefer a thinner sauce, use slightly less flour. For a thicker sauce, use a bit more.
- You can also add a sprinkle of fresh herbs like thyme or rosemary for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60-65 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 35g
- Protein: 10g
