Description
This creamy beef tenderloin recipe is a luxurious and easy-to-make dish perfect for a special occasion. The tender beef is seared to perfection and then simmered in a rich, creamy sauce.
Ingredients
Scale
- 1.5 lbs beef tenderloin, trimmed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup dry red wine (optional)
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the beef tenderloin generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the tenderloin on all sides until browned, about 2-3 minutes per side. Remove from skillet and set aside.
- Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Pour in the beef broth and red wine (if using), scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- Return the tenderloin to the skillet. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the beef is cooked to your desired level of doneness.
- Remove the tenderloin from the skillet and let it rest for 10 minutes before slicing.
- Stir in the heavy cream and butter to the sauce. Season with thyme, salt, and pepper. Simmer for a few minutes until the sauce has thickened slightly.
- Slice the beef tenderloin and serve with the creamy sauce, garnished with fresh parsley.
Notes
- For a richer flavor, use bone-in beef broth.
- If you prefer a thicker sauce, you can whisk a tablespoon of cornstarch with a tablespoon of cold water and add it to the sauce during the last few minutes of cooking.
- Serve with mashed potatoes, roasted vegetables, or your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Fat: 40g
- Protein: 40g
