Can I use natural peanut butter for these no-bake buckeyes?

Creamy, processed peanut butter (like Jif or Skippy) works best as natural peanut butter can make the mixture too oily and difficult to roll.

How long do Chocolate Peanut Butter Buckeyes last?

Stored in an airtight container in the refrigerator, these buckeyes will stay fresh and delicious for up to a week.

Can I freeze these buckeyes?

Absolutely! Freeze them on a parchment-lined tray until firm, then transfer to a freezer-safe bag or container for up to 2-3 months. Thaw in the refrigerator before serving.

What kind of shortening should I use?

Crisco vegetable shortening is ideal for melting with chocolate chips, as it helps create a smooth, glossy coating that sets well.

Chocolate Peanut Butter Buckeyes

Description

These no-bake chocolate peanut butter buckeyes are incredibly easy to make and are sure to be a hit with everyone! They feature a creamy peanut butter filling enrobed in a rich chocolate coating, making them an irresistible treat.

Ingredients

Scale

1 1/2 cups powdered sugar
1 cup creamy peanut butter
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
12 ounces semi-sweet chocolate chips
2 tablespoons shortening (like Crisco)

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Instructions

In a large bowl, combine the powdered sugar, peanut butter, softened butter, and vanilla extract. Mix until well combined and a smooth dough forms.
Roll the peanut butter mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
Insert a toothpick into each peanut butter ball, leaving a small portion exposed at the bottom. This will be your handle for dipping.
Place the baking sheet in the freezer for at least 15-20 minutes, or until the peanut butter balls are firm.
While the peanut butter balls are chilling, melt the chocolate chips and shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until smooth and fully melted. Alternatively, melt over a double boiler.
Remove the peanut butter balls from the freezer. Holding a ball by the toothpick, dip it into the melted chocolate, leaving a small circle of peanut butter exposed at the top to resemble a buckeye.
Return the dipped buckeyes to the parchment-lined baking sheet. Carefully remove the toothpicks and smooth over the small holes with a clean toothpick or your finger if desired.
Refrigerate the buckeyes for at least 30 minutes, or until the chocolate is set.
Store buckeyes in an airtight container in the refrigerator.

Notes

For best results, use good quality peanut butter and chocolate.
If the peanut butter mixture is too sticky to roll, add a little more powdered sugar.
If the chocolate starts to thicken while dipping, reheat it gently in the microwave for a few seconds.
These buckeyes are perfect for holiday platters, parties, or just a sweet treat!
They can be made ahead of time and stored in the refrigerator for up to a week.

Prep Time: 25 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 buckeye
Calories: 180
Sugar: 18g
Sodium: 50mg
Fat: 13g
Saturated Fat: 6g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg