How do I know my chicken is cooked through?

Chicken is cooked when it reaches an internal temperature of 165°F (74°C). The cutlets are thin, so they cook quickly and will be golden brown.

Can I make Chicken Piccata with Capers (Skillet) without wine?

Yes, you can substitute the white wine with an equal amount of additional chicken broth. While the wine adds depth, the dish will still be delicious.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will work well in this Italian skillet dinner, though they may require a slightly longer cooking time. Adjust accordingly.

How can I make the sauce thicker?

If you prefer a thicker sauce, you can add a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp cold water) to the simmering sauce and stir until it reaches your desired consistency.

Delicious Chicken Piccata with Capers (Skillet) Weeknight Win

Name: Chicken Piccata with Capers (Skillet) simple golden delicious Weeknight Win
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts (about 1.5 lbs total), halved horizontally and pounded to 1/2-inch thickness; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons olive oil, divided; 3 tablespoons unsalted butter, divided; 1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc); 1/2 cup chicken broth; 1/4 cup fresh lemon juice (from 1-2 lemons); 2 tablespoons capers, drained; 2 tablespoons fresh parsley, chopped, for garnish

Description

This Chicken Piccata with Capers (Skillet) recipe is a weeknight wonder that brings the bright, zesty flavors of Italy right to your dinner table. Golden-seared chicken cutlets are bathed in a luxurious lemon-butter sauce, studded with briny capers, creating a dish that’s both elegant and incredibly easy to make. It’s perfect for a quick family meal or a special occasion, all cooked in one skillet for minimal cleanup!

Ingredients

Scale

2 large boneless, skinless chicken breasts (about 1.5 lbs total), halved horizontally and pounded to 1/2-inch thickness
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons olive oil, divided
3 tablespoons unsalted butter, divided
1/2 cup dry white wine (like Pinot Grigio or Sauvignon Blanc)
1/2 cup chicken broth
1/4 cup fresh lemon juice (from 1–2 lemons)
2 tablespoons capers, drained
2 tablespoons fresh parsley, chopped, for garnish

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Instructions

Season the flour with salt and pepper on a shallow plate. Dredge each chicken cutlet in the seasoned flour, shaking off any excess.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot and shimmering, add two chicken cutlets to the skillet. Cook for 3-4 minutes per side, or until golden brown and cooked through. Remove chicken to a plate and set aside. Repeat with the remaining 1 tablespoon of olive oil, 1 tablespoon of butter, and chicken cutlets.
Reduce heat to medium. Add the remaining 1 tablespoon of butter to the skillet. Deglaze the pan by pouring in the white wine, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Let it simmer for 2 minutes until slightly reduced.
Stir in the chicken broth and lemon juice. Bring to a gentle simmer and cook for 3-5 minutes, or until the sauce has thickened slightly.
Stir in the drained capers. Return the cooked chicken cutlets to the skillet, spooning the sauce over them. Heat through for 1-2 minutes.
Garnish with fresh chopped parsley and serve immediately.

Notes

For extra flavor, you can add a minced garlic clove to the sauce after the wine has reduced.
Serve this Chicken Piccata with Capers (Skillet) over pasta, rice, or with a side of roasted vegetables like asparagus or green beans for a complete meal.
If you don’t have white wine, you can increase the chicken broth to 3/4 cup, but the wine adds a wonderful depth of flavor.
To ensure even cooking, make sure your chicken cutlets are uniformly thin.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 580mg
Fat: 28g
Saturated Fat: 10g
Carbohydrates: 15g
Fiber: 1g
Protein: 35g
Cholesterol: 100mg