Description
These Cheesy Chicken Alfredo Wraps are a quick and easy weeknight meal. Tender chicken and creamy Alfredo sauce are wrapped in tortillas for a satisfying and flavorful dish.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 (15 ounce) jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 8 large flour tortillas
- Salt and pepper to taste
- Optional toppings: chopped fresh parsley, red pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken and Alfredo sauce. Season with salt and pepper to taste.
- Stir in 3/4 cup of the mozzarella cheese and 1/4 cup of the Parmesan cheese.
- Lay out the tortillas on a flat surface.
- Spoon the chicken Alfredo mixture evenly onto each tortilla.
- Sprinkle the remaining mozzarella and Parmesan cheese over the filling in each tortilla.
- Wrap the tortillas tightly.
- Place the wraps seam-side down on a baking sheet.
- Bake for 15-20 minutes, or until the tortillas are golden brown and the filling is heated through.
- Let cool slightly before serving. Garnish with optional toppings.
Notes
- For a spicier wrap, add a pinch of red pepper flakes to the chicken mixture.
- You can use rotisserie chicken to save time.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 25g
- Protein: 30g
