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California Roll Bowls

California Roll Bowls


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  • Author: Donna
  • Total Time: 35 minutes
  • Yield: 2 servings 1x
  • Diet: Pescatarian

Description

These California Roll Bowls are the perfect solution for a quick, easy, and delicious weeknight meal. All the classic flavors of your favorite California roll are deconstructed into a convenient bowl, making it a satisfying and customizable option for dinner.


Ingredients

Scale
  • 1 cup sushi rice, cooked according to package instructions
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 (6 ounce) can imitation crab meat, flaked
  • 1/2 cup mayonnaise
  • 1 tablespoon sriracha (or to taste)
  • 1/2 teaspoon sesame oil
  • 1 ripe avocado, diced
  • 1/2 English cucumber, thinly sliced or julienned
  • 2 sheets nori, cut into thin strips
  • 2 tablespoons toasted sesame seeds
  • Soy sauce, for serving (optional)
  • Pickled ginger, for serving (optional)
  • Wasabi, for serving (optional)

Instructions

  1. Prepare the sushi rice according to package directions. While still warm, transfer the cooked rice to a bowl and gently fold in the rice vinegar, sugar, and salt until well combined. Set aside to cool slightly.
  2. In a small bowl, combine the flaked imitation crab meat, mayonnaise, sriracha, and sesame oil. Mix well until everything is evenly coated.
  3. To assemble the bowls, divide the cooled sushi rice among two serving bowls.
  4. Top each bowl with a generous portion of the creamy crab mixture.
  5. Arrange the diced avocado and sliced cucumber on top of the crab mixture.
  6. Garnish with strips of nori and toasted sesame seeds.
  7. Serve immediately with soy sauce, pickled ginger, and wasabi on the side, if desired.

Notes

  • For extra protein, you can add cooked shrimp or salmon to your bowls.
  • Feel free to customize with your favorite sushi toppings like finely diced carrots, edamame, or thinly sliced radishes.
  • If you prefer a spicier kick, increase the amount of sriracha in the crab mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but are best enjoyed fresh.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Assembly
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 650
  • Sugar: 10g
  • Sodium: 1200mg
  • Fat: 35g
  • Saturated Fat: 5g
  • Unsaturated Fat: 25g
  • Carbohydrates: 60g
  • Fiber: 7g
  • Protein: 20g
  • Cholesterol: 60mg