Description
This recipe for Butter Steak Bites and Potatoes offers a quick, easy, and incredibly delicious meal perfect for any night of the week. Featuring tender, buttery steak bites and perfectly cooked potatoes, it’s a dish that’s sure to bring joy to your dinner table.
Ingredients
Scale
- 1 1/2 lbs baby gold potatoes, quartered
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup unsalted butter
- 1 tbsp minced garlic
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss quartered baby gold potatoes with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper on a baking sheet.
- Roast for 20-25 minutes, or until tender and lightly browned.
- While potatoes are roasting, pat steak cubes dry with paper towels.
- Toss steak cubes with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Heat a large skillet over medium-high heat.
- Sear steak in batches for 2-3 minutes per side, until browned and cooked to your desired doneness.
- Remove steak from skillet and set aside.
- Reduce heat to medium. Add butter and minced garlic to the skillet. Cook until butter is melted and fragrant, about 1 minute.
- Return steak to the skillet and toss to coat in the butter-garlic sauce.
- Stir in fresh chopped parsley.
- Serve steak bites immediately with the roasted potatoes.
Notes
- For best results, do not overcrowd the skillet when searing the steak. Cook in batches if necessary to ensure a good sear.
- Adjust cooking time for steak based on your preferred level of doneness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the steak.
- Consider adding a sprinkle of red pepper flakes to the butter sauce for a little kick.
- A squeeze of lemon juice over the finished dish can brighten the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Pan-Seared, Roasted
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
