How do I know when my BBQ Chicken Quesadillas are done?

They are ready when both sides of the tortilla are golden brown and crisp, and the cheese in the center is fully melted and gooey.

Can I make these ahead of time or freeze them?

Yes! You can assemble the BBQ Chicken Quesadillas (Cheesy & Quick) completely, wrap them tightly, and freeze them for up to three months. Cook from frozen, adding a few extra minutes to the cook time.

What is the best way to reheat leftovers?

For the crispiest result, reheat leftovers in an air fryer or a dry skillet over medium heat. Microwaving will make the grilled tortilla wrap soggy.

Can I use a different protein instead of chicken?

Absolutely. Pulled pork works wonderfully for a pulled pork barbecue chicken snack variation, or you can use black beans for a vegetarian option.

BBQ Chicken Quesadillas Recipe

Description

These BBQ Chicken Quesadillas are incredibly easy to make, packed with savory barbecue chicken, melted cheese, and a hint of zesty flavor, making them the perfect quick lunch or comforting snack.

Ingredients

Scale

1 cup cooked, shredded chicken (rotisserie works great)
1/2 cup your favorite BBQ sauce
4 large flour tortillas (about 10 inches)
1 1/2 cups shredded Monterey Jack or Mexican blend cheese
1/4 cup finely chopped red onion (optional, for zest)
1 tablespoon butter or cooking spray

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Instructions

In a small bowl, toss the shredded chicken with the BBQ sauce until fully coated.
Heat a large skillet or griddle over medium heat. Lightly butter one side of a tortilla or spray the skillet with cooking spray.
Place one tortilla in the skillet. Sprinkle half of the cheese evenly over the tortilla, leaving a 1-inch border.
Spoon half of the BBQ chicken mixture over the cheese. Sprinkle with red onion, if using.
Top with the remaining cheese, then place a second tortilla directly on top.
Cook for 3-4 minutes until the bottom tortilla is golden brown and the cheese has started to melt.
Carefully flip the quesadilla using a large spatula. Cook for another 3-4 minutes until the second side is golden brown and the cheese is completely melted and gooey.
Remove from the skillet, let rest for 1 minute, then slice into wedges. Repeat with the remaining ingredients.

Notes

Serve immediately with sour cream, salsa, or extra BBQ sauce for dipping.
For extra flavor, stir 1 teaspoon of chili powder into the BBQ chicken mixture.
If you don’t have pre-cooked chicken, quickly sauté 1 small chicken breast seasoned with salt and pepper, then shred.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish/Snack
Method: Skillet Cooking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 450
Sugar: 18g
Sodium: 750mg
Fat: 21g
Saturated Fat: 10g
Carbohydrates: 38g
Protein: 30g