Description
This simple arugula salad is a quick and refreshing side dish, perfect for any meal. The peppery bite of the arugula is balanced by a light vinaigrette and optional toppings.
Ingredients
Scale
- 5 ounces baby arugula, washed and dried
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
- Optional toppings: crumbled goat cheese, toasted walnuts, cherry tomatoes (halved)
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard. Season with salt and pepper.
- In a large bowl, combine the arugula and dressing. Toss gently to coat.
- Add desired toppings and serve immediately.
Notes
- For a sweeter dressing, add a pinch of honey or maple syrup.
- Feel free to add other vegetables like sliced cucumbers or red onion.
- If you don’t have Dijon mustard, you can substitute with a pinch of dry mustard powder.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
