Description
These Air Fryer Meatloaf Mini Loaves are a quick and easy weeknight dinner. Perfectly portioned and cooked to juicy perfection in your air fryer!
Ingredients
Scale
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 cup bread crumbs (plain or Italian seasoned)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional topping: 1/4 cup ketchup mixed with 1 tablespoon brown sugar
Instructions
- In a large bowl, combine all ingredients (except topping, if using) until just mixed. Do not overmix.
- Divide the meatloaf mixture into 4-6 equal portions. Shape each portion into a mini loaf.
- If using, brush the tops of the mini loaves with the ketchup-brown sugar mixture.
- Place the mini loaves in the air fryer basket, ensuring they are not overcrowded. You may need to cook in batches.
- Air fry at 350°F (175°C) for 20-25 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before serving.
Notes
- For easier cleanup, line your air fryer basket with parchment paper specifically made for air fryers.
- Cooking time may vary depending on your air fryer model. Check for doneness using a meat thermometer.
- You can substitute ground turkey or chicken for ground beef.
- Serve with your favorite sides, such as mashed potatoes, green beans, or a side salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf
- Calories: 350
- Sugar: 8
- Sodium: 600
- Fat: 20
- Saturated Fat: 8
- Carbohydrates: 15
- Fiber: 1
- Protein: 25
- Cholesterol: 120
