Craving a weeknight dinner that’s both flavorful and easy to make? These Honey Teriyaki Chicken Thighs are the answer! This recipe combines the savory goodness of teriyaki with the sweet touch of honey, creating a dish that’s sure to be a hit with the whole family.

It’s a simple, comforting meal that’s perfect for any occasion. This recipe is inspired by the classic Japanese dish, but with a home-cooking twist. Read on, and let’s get cooking!

Learn more about the origins of teriyaki on Wikipedia and then try this recipe. For more delicious chicken recipes, check out our other favorites.

WHY YOU’LL LOVE the Honey Teriyaki Chicken Thighs

Ingredients You’ll Need for the Honey Teriyaki Chicken Thighs

Ingredients:

Here’s what you’ll need to make these mouthwatering Honey Teriyaki Chicken Thighs:

If you enjoyed this, you might also love our Sticky Teriyaki Chicken Thighs Sesame recipe.

• Chicken Thighs: Bone-in, skin-on chicken thighs are recommended for the best flavor and juiciness.
• Soy Sauce: Use low-sodium soy sauce to control the saltiness of the dish.
• Honey: Adds sweetness and helps create the glossy glaze.
• Mirin: A Japanese rice wine that adds sweetness and umami.
• Garlic: Freshly minced garlic adds a pungent flavor.
• Ginger: Freshly grated ginger provides a warm, spicy note.
• Cornstarch: Used to thicken the sauce.
• Sesame Oil: Adds a nutty flavor to the sauce.
• Sesame Seeds: For garnish and added texture.
• Green Onions: Sliced for garnish and a fresh, mild onion flavor.

How to Make Honey Teriyaki Chicken Thighs

This recipe is straightforward, with simple steps that even beginner cooks can master. The key is to marinate the chicken, cook it to perfection, and then coat it in that amazing honey teriyaki glaze. The result is a delicious meal that’s sure to become a family favorite. For more teriyaki inspiration, check out recipes on Allrecipes.

Step 1: Marinate the Chicken

In a bowl, whisk together the soy sauce, honey, mirin, minced garlic, grated ginger, and sesame oil. Place the chicken thighs in a zip-top bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 2: Prepare the Sauce

While the chicken is marinating, prepare the honey teriyaki sauce. In a small saucepan, combine the remaining marinade from the chicken (after removing the chicken), cornstarch, and a tablespoon of water. Whisk everything together until the cornstarch is dissolved. This mixture will be used to glaze the chicken.

Step 3: Cook the Chicken

Heat a skillet over medium heat. Remove the chicken thighs from the marinade, discarding the marinade. Place the chicken thighs skin-side down in the hot skillet. Cook for about 6-8 minutes, until the skin is golden brown and crispy. Flip the chicken and cook for another 5-7 minutes, until the internal temperature reaches 165°F (74°C).

Step 4: Glaze the Chicken

Pour the prepared honey teriyaki sauce over the chicken in the skillet. Bring the sauce to a simmer and let it thicken, about 2-3 minutes, while turning the chicken to coat it evenly. The sauce should coat the chicken in a beautiful, glossy glaze.

Step 5: Serve and Garnish

Remove the chicken from the skillet and transfer it to a serving platter. Garnish with sesame seeds and sliced green onions. Serve immediately with your favorite sides, such as steamed rice, noodles, or roasted vegetables. Enjoy your delicious Honey Teriyaki Chicken Thighs!

Don’t miss out on our guide to Honey Garlic Chicken Thighs Roasted Potatoes Recipe.

Recommended Tools & Equipment for Honey Teriyaki Chicken Thighs

Having the right tools can make the cooking process smoother and more enjoyable. Here are some of the essential tools you’ll need:

• Mixing Bowls: For marinating the chicken and preparing the sauce.
• Skillet: A large skillet or frying pan for cooking the chicken.
• Measuring Spoons and Cups: For accurate ingredient measurements.
• Whisk: To whisk the marinade and sauce ingredients together.
• Tongs: To easily flip the chicken in the skillet.

PRO TIPS for Honey Teriyaki Chicken Thighs

Variations & Serving Ideas

Get creative and make this recipe your own! Here are some ideas to customize your Honey Teriyaki Chicken Thighs:

• Add Vegetables: Sauté your favorite vegetables, such as broccoli, bell peppers, or snap peas, alongside the chicken for a complete meal.
• Spice It Up: Add a pinch of red pepper flakes or a dash of sriracha to the marinade for a touch of heat.
• Use Different Cuts: You can also use chicken breasts or drumsticks, adjusting the cooking time as needed.
• Serve with Grains: Serve this chicken with brown rice, quinoa, or noodles for a hearty meal.

Storage & Reheating

Leftover Honey Teriyaki Chicken Thighs can be stored in the refrigerator for up to 3-4 days. Store the chicken in an airtight container to maintain its moisture.

To reheat, you can use the microwave, oven, or stovetop. For best results, reheat the chicken in the oven at a low temperature to prevent it from drying out. You can also add a splash of water or extra sauce while reheating to keep it moist.

Final Thoughts

I hope you enjoy making this Honey Teriyaki Chicken Thighs recipe as much as I do! It’s a fantastic dish for any home cook, whether you’re a seasoned chef or just starting out. The simple steps and delicious results make it a must-try.

This recipe is a testament to how easy it is to create restaurant-quality meals at home. Try it out and let me know what you think. For more easy weeknight dinners, check out our collection.

FAQs About Honey Teriyaki Chicken Thighs

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